Chinese Lantern

Hot pot is a traditional diet, only the people, its long history. Today, container, manufacturing method and the seasoning went well with the development of thousands of years, but the territory has not changed, meaning that stewed in water (soup) Heat, Cook (Twitter), food. This method of cooking from the Shang and Zhou Dynasty had already seen, is perhaps the original pot.  Love , recorded in the ancient ritual or ceremony, to  wipe something wrong,  water surrounded by people who sit on the bench, the cake can be cooked like beef and sheep meat that germination of the pan.

 

The history of Chinese ceramics is described in the  Battle Chiao, embedded in a brazier of coal for heating food, hot plate, the original Eastern Han tombs have been excavated. Qi Wei Shu  includes , bronze for the device, the mouth wide open the belly, the kitchen is called bronze, slim, lightweight, easy to cook meals  may be a class in the pot. Three Kingdoms, the hot pot is similar to the cooked  five pot, the pot will be split into five cells, five adjustable flavor, similar to the current  hot pot of multiple flavors. In 1984, the League of Inner Mongolia Zhaowuda a tomb wall painting was discovered three Aohanqi Khitan people were painted on the floor around a hot pot, lamb in some people, painting a table, two platters, there are glass bottles, pieces of sheep are, etc., China Liao dynasty depicts the scene of the lamb hot pot.

 

Experience is very hot skillet. Song Hong Lin, in  clear mountain house in order to  things that jar of hot food, which was a  call for Xia,  spoke of the five San Yu Yi, to visit the profession of teacher, no cooking rabbit head snow.  Teacher says Berg paid the fine wine sauce, pepper live material (oil immersion) of. Fourneau Wind ensure safety on the table, water and half (half Diao), after waiting for a cup of soup sounds (such as soup, after opening), which points to stick, soup from the file of Swing (shabu) are cooked, taste to make (food) for each juice chance (random feeding stick). Eating the view is similar to the current  hot pot rabbits shabu.  By the Ming and Qing, pot really flourished, Qing Yuan Mei theorists cooking , recorded with garden recipes.  Furthermore, private consumption is pot out, given the size, equipment, tents, the Qing court in the Kaiser-pot the more impressive. Qing emperors written in a single winter food: Hot Pot game, lamb hot pot, meat hot pot, hot pot chrysanthemums. loop is square with Hot Pot Hot Pot Egg Pan pill Yu Yuan, separate circular hot pot. The first month during the first ten years forty-eight of Emperor Qianlong of the Qing court in the pot 530 table, the container of the most spectacular thing can be said of China, the historical evidence of  Dynasty Corpus data  charge. In 1796, the Qing emperor ascended the throne, King, all  1000 Banquet Marceau , the trap has an incredible 1550 with a scale from Pinnacle!

 

Chongqing hot pot later appeared in the State of dynasty Qing, Chongqing festival began with the kettle. Sichuan Li Jie author of the book  endemic Chi also said from Chongqing, Sichuan hot pot. He writes:  Buffalo eat Maodu pot, then increases in Chongqing Jiangbei. The son of retail in the first general knows the weight of carcasses washing Buffalo dealer, buy, cook and son cook such as liver, stomach, and thus cut into small pieces Tam first home in an oven clay oven letters in a grid iron pots an ocean basin, leaned on a sort of fried buns and salty sauce, the Youla Your Ma Thus, the river bridge to work to sell all his friends, playing around the office. everyone finds a cell, and warm, eat, eat several pieces count the number of lines, not only economic, but also increase the heat ... .... Then, in 20 years, only one in the city of Chongqing is very small hotels and proceed for fear head on the table, even clay oven, but will be replaced by potted pot cell loss Akagane, sauce, sauce, supported by patrons alone change, clean taste. Hot Pot Sichuan, which has the origin and development of more accurate description. tell a different way than the city's river in Sichuan province in southern Sichuan Luzhou stew coming, and there are signs of Chongqing hot pot gives a greater concentration of millet Beach, said that before the boats of the Yangtze River boatmen Run site regularly stand on the beach of millet, the increase in defense fire to cook the cold, cooking is a jug, bowl of soup, eating a variety of jurisdictions, access to a chili pepper Qushi, Schiffer, the United States can be taken. The appetite is hereditary, passed Chongqing roots and rich, as is typical of the cuisine of Sichuan.

 

Avoid eating hot pot 4: Jichi pot too long. Some people, a food which is several hours or even overnight. The gastric juice, bile, pancreatic juice and other digestive fluids secreted continuously, rather than the normal resting gland, causing gastrointestinal disorders and the frequency of abdominal pain, diarrhea, gastroenteritis severe chronic pancreatitis.

 

Jichi too hot. Easy to brasero hot oral mucosa and esophagus, the result in the case of alcohol, tobacco or unclean food more easily to disease. Eat Hot Pot should be cooked meal, click on the file Ambient eat. If using cold milk to avoid burning a new one.

 

Ji did not reach a good level. Eat Hot Pot, where the food is cooked in a pot for a long time to lose taste for the destruction of nutrients, if not enough time to cook, but also easily lead to gastrointestinal disease.

 

Ma Jichi very hot very hot, very hot pot of hemp will not only enhance the oral cavity, esophagus and gastrointestinal and began to congestion and edema, can cause serious illness. Each stomatitis, pharyngitis, chronic stomach ulcer, chronic pancreatitis, cholecystitis, abdominal recurrence of the disease and those who do not eat hot pot operation.